Schooners, Wine, Spirits & Jugs. $6 3pm to 5pm

$6 select schooners, $7 cider & ginger beer schooners, $6 wines and $7 house spirits. Also select jugs are $16 all day. Monday to Thursday 3pm to 5pm.
MoreOn the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parmi and steak nights,
some exclusive happy hour deals and bottomless drink deals across Sydney starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
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$6 select schooners, $7 cider & ginger beer schooners, $6 wines and $7 house spirits. Also select jugs are $16 all day. Monday to Thursday 3pm to 5pm.
MoreLunch Specials $16 (Conditions apply) Tuesday to Friday 11:30am to 2:30pm.
$6 house beers, house wines and house spirits Monday to Friday 5pm to 7pm.
$14 cocktails: Espresso Martini & Tommy’s Marg Monday to Saturday 5pm to 7pm.
$20 giant schnitty night with 300gm schnitty with chips, salad and sauce + $3 toppers Thursday 5:30pm to 9pm.
MoreAll beers on tap schooner for the price of a middy, $5.50 for a glass of House White, Red and Sparkling wine $7 House Spirits Monday to Friday 4pm to 6pm.
MoreHouse beers, wines & basic spirits are just $6 from 5pm to 8pm weeknights on George Street.
$15 cocktails from 5pm to 8pm Thursday and Friday nights.
MoreLunch from $17 includes a super food salad, chicken schnitzel, cheeseburger and fries or a 250g rump steak (extra).
Mexican Thursdays with tacos, fajitas, nachos, margaritas, corona buckets and more from $16. From 7pm to 9pm cocktails are $14.
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Shout out to Agathe for the photo