Tuesday is one of the biggest days of the week if you're looking for the best specials.
From early origins as one of the first special days with 'Tightarse Tuesday' and of course the very popular
'Taco Tuesday', it has now expanded where you can find pretty much anything in Regional Vic!
Trivia nights, Parma and steak nights, plenty of burgers, cheap drinks
and even pizza or curry night on offer around town. It's also common to find hospitality or hospo nights to support
our beloved industry workers who for them this is commonly the weekend. We've checked across Regional Vic
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Dollar wings and dumplings from 4pm Tuesday night. $6 schooners, $8 house wines and house spirits plus $10 cocktails Tuesday to Friday 4-6pm happy hour in Bendigo.
$5 tacos from 4pm & $12 cocktails (*bartender’s choice) from 3pm!
Every tuesday celebrate the taco & all it does for our souls & our holes…
(Full a-la-carte menu also available)
$9 schooners of premium & craft beer, $11 pint of Guinness, $7 schooners of tap beers, house spirits, house wine, $14 Aperol spritz & $16 Tommy's Margarita. Weeknights 4pm-6pm.
Oysters & Drink Specials 4pm-6pm every day with $3 Oysters, $8 Local Beer Schooners, $8 House Wines, $8 House Spirits, $16 New Feature Cocktail weekly.
$9 select schooners and $8 house wines 4-6pm Tuesday to Friday. Burgers are $20 Tuesday night. Parmi, schnitzel, pasta, burgers, salad and more just $20 Tuesday to Friday 12-2:30pm.
It's Parma Night at the Tele. Dive into a true-blue Aussie experience with a ripper parma.
Everything from classic Aussie vibes to gourmet creations – like a culinary journey across the outback.