Sunday specials in Richmond

$6 schooners, $7 wines & spirits plus $14 cocktails for happy hour 3pm to 6pm every day.

Chefs roast with all the trimmings from 12pm to 4pm.

$6 schooners, $8 pints (select taps) and $12 cocktails 5-7pm every day.

Indulge in $15 crafted cocktails, $9 house wines, and $6 beers. Daily 4pm to 6pm.

$9 Pints, $8 Spirits, $7 Wines 4pm to 6pm every day.

$18 burgers and $12 Bloody Mary/Maria on Sundays.

$8 Fox Friday pints all day Sunday to Thursday 11am to 7pm.

$10 selected pints plus $10 house wines and basics plus two for $30 cocktails. Happy Hour 4-8pm Wednesday to Sunday.

Enjoy $10 drink specials featuring Asahi beer, red and white wine, and iced tea, paired with $5 snack options such as roasted pumpkin kernels, edamame, and kale chips with sea salt. Plus, our hibachi skewers rotate daily for something new and exciting every visit.

$11 Pints of tap beer, $10 house wines, $10 Prosecco, $12 House Spritz and $16 House Cocktail. 4-6pm Tuesday to Sunday.

Margaritas are just $12 Wednesday to Sunday 5:30pm to 7pm.

End your weekend right with some fried chicken for $15. Plus, $15 Long Necks from the first bounce to final siren every match for the AFL season.

All Negronis from the negroni list $15. Sunday 3pm to 7pm.

Sundays are for $20 Parmas.

$26 rotating slow roast special from 12pm to 4pm. Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter.

Tuck into a hearty Roast with all the trimmings $27pp, meats rotate weekly 12pm until sold out. From 3pm get your friends and family together for some good old fashioned Sunday Funday pub trivia. Prizes to be won and reputations to uphold! So come on all you Brainiacs, book now.

Roast beef with potatoes, roast veg, Yorkshire pudding and pepper gravy $27 on Sunday.

Treat yourself to a hearty pub classic, with rotating meats every week for $28 from 12pm until sold out

Sunday Roast is $28

Serve of pasta, focaccia and a snack $29 for express lunch Tuesday to Sunday 12pm to 2:30pm. Add a glass of wine for $10.

Choose from either pork or lamb, served with all the trimmings $30 all day until sold out. Happy hour 2-5pm.

Unlimited tacos and cocktail jugs for 90 minutes from 12pm to 3pm Saturday and Sunday for bottomless brunch in Melbourne.

Fridays, Saturdays and Sundays for 90mins with House made cocktails using the freshest ingredients, optional menus allowing full range of food, cocktails beer and wines. *Please note all patrons must participate