Sunday specials in Richmond

$5 Two Rupee Lager on Tap and $5 House Wine Tuesday to Sunday 5pm to 6pm.

$9 Pints, $8 House Spirits $7 House Wines Tuesday to Sunday 4pm to 7pm.

Rotating roast meat $27 Sunday 1pm to 9pm.

It’s getting chilly, Baby! But we’re here to keep you cosy with a new season of daily aperitivo sessions, this time dedicated to the perfect wintry pour, the Negroni. Negroni Season is serving up a selection of $9.50 cocktails from a Sour Cherry Negroni, to a Negroni Spritz, to a warm, spice-forward Mulled Negroni. You’ll also find an homage to the classic Negroni for $13, plus beer and wine specials. Every Day 4pm to 6pm.

Enjoy $10 drink specials featuring Asahi beer, red and white wine, and iced tea, paired with $5 snack options such as roasted pumpkin kernels, edamame, and kale chips with sea salt. Plus, our hibachi skewers rotate daily for something new and exciting every visit. Every Day 5pm to 6pm.

$11 Pints, $10 Wines, $50 Carafes, $16 Cocktails and $12 Spritz Tuesday to Sunday 4pm to 6pm.

$10 schooners, $10 large wines, $8 house wines, $8 basic spirits and $15 select cocktails all via The Pass app Monday to Friday, Sunday 3pm to 6pm.

Choose from either pork or lamb, served with all the trimmings $35 all day until sold out Sunday 12pm to 9pm.

$15 Bombay gin cocktails all day Sunday 12pm to 9pm.

All Negronis from the negroni list $15. Sunday 3pm to 7pm.

Sundays are for $20 Parmas all day Sunday 12pm to 9pm.

Classic roast $22 every week with a different protein Sunday 12pm to 9pm.

Half Chook Sundays. All day, every Sunday, until sold out $25. Sunday 12pm to 9pm.

Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter $26 Sunday 12pm to 4pm.

Every Sunday, roll into roast heaven with their rotating roast special for just $26. Whether it’s beefy, porky, chooky or veggie, we’re serving it up hot, tender and juicy – the only tough thing here is choosing what to drink with it. Until sold out Sunday 12pm to 9pm.

From 3pm get your friends and family together for some good old fashioned Sunday Funday pub trivia. Prizes to be won and reputations to uphold. Tuck into a hearty Roast with all the trimmings $27pp, meats rotate weekly until sold out Sunday 12pm to 9pm.

Roast beef with potatoes, roast veg, Yorkshire pudding and pepper gravy $27 on Sunday. Sunday 12pm to 9pm.

Roast is $28 Sunday 12pm to 9pm.

Chefs roast with all the trimmings $28 Sunday 12pm to 5pm.

Treat yourself to a hearty pub classic, with rotating meats every week for $28 until sold out Sunday 12pm to 9pm.

Roast of the week served with seasonal vegetables, roasted potatoes, and red wine gravy including a glass of house wine or pot of beer Sunday 12pm to 9pm.

Grain fed rump, rosemary potatoes, carrots & salsa verde, horseradish remoulade & gravy. Additional rotating roast option, please ask staff. Until sold out Sunday 12pm to 9pm.

90 minute to 2 hour sessions from midday through to 6pm. Includes pizza and cocktails, can upgrade to spirits for $10. Surcharge on Sunday so please check the link for all the details. Weekends 12pm to 6pm.

Unlimited tacos and cocktail jugs for 90 minutes bottomless brunch in Melbourne Weekends 12pm to 3pm.