Steak Night Armadale. $25 From 5pm
Orrong Hotel 709 High St, ArmadaleThursday night Rump Steak with chips & choice of sauces for $25. Steak night in Armadale.
On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne
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Thursday night Rump Steak with chips & choice of sauces for $25. Steak night in Armadale.
Thursday from 5pm, porterhouse steak with chips, slaw and choice of sauce; pepper, mushroom or cafe de paris butter.
Steak, chips & salad from $25 Thursday lunch or dinner. $8 pints & wines plus $12 margs & espresso martinis Tuesday to Friday happy hour 3pm to 6pm.
Bottomless drink packages available Wednesday to Friday 4-10pm. 2 hours of continuous cocktails, beer, wine &/or sparkling from $49 with packages up to $149 for premium spirits. $7 basics, beers, daiquiris, wines and summer shots until 8pm Wednesday to Sunday.
$9 Pints, $8 Spirits, $7 Wines 4pm to 6pm every day. Porterhouse Steak Thursday night for $23.
$7 Brick Lane Draught tinnies and $16 classic margaritas, 3pm to 7pm Tuesday to Friday.
$5 pots, $9 wines and $12 spritz from 4-6pm weeknights.
Chef's selection of specials, could be pizza, risotto, salad, burger, pasta or more for $20, 11am til 3pm. $11 pints and wines plus $1 Wings (minimum 6 wings) for Happy Hour Thursday 4-6pm (150ml Rothbury Wines, Carlton Draught or Jetty Road Beers).
$6 pints enter the conversation for cheapest in Oz plus $6 wines and $12 cocktails.
Hot wings are a buck a piece served with blue cheese ranch every Thursday from 5pm.
Lunch menu includes sandwiches like a BLT or chicken melt, chicken schnitzel wrap for $14 and dishes like butter chicken $15. Weekdays 12-2:30pm. $6 schooners and house wines, $9 pints and basic spirits plus $14 coffee Negroni. 2:30pm to 6pm weeknights. Chefs select 250gram Porterhouse cut w/ a fresh salad, crispy chips & rich gravy, comes with your choice of a pot of beer or a glass of house wine from 6pm till Close.
300g Porterhouse Steak with choice of sauce with hand cut chips $27 Thursday night.
200g Hibachi Grilled Scotch Fillet served with shoestring fries and red wine jus for just $25 from 5pm until sold out.
$10 beers, wines and gin & tonics from 5-7pm Tuesday to Friday.
$9 pints of Cheeky Brews or $9 glasses of red & white wines 4pm to 6pm Tuesday to Friday. $18 burgers Thursday night.
$9 select pints, $12 hurricanes and $6 wines (red white & bubbles) 4pm to 7pm Tuesday to Friday.
$5 tacos, $8 schooners Estrella and $14 margaritas 3pm-5pm Tuesday to Thursday.
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