Parma & Pot Fitzroy. $25 From 5pm
Royal Derby Hotel 446 Brunswick Street, FitzroyParma & Pot for $25 (Chicken or Eggplant) Thursday night.
On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne
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Parma & Pot for $25 (Chicken or Eggplant) Thursday night.
All burgers, sangas and dogs on their menu are $23 Thursday night 6-9pm.
Any burger with a drink* for $20 12-3pm Thursday & Friday (select pint of beer, glass of wine or non-alc) $8 Pints of their Beer of the Month. Monday to Thursday from 4 to 6pm.
House pints $8, fancy pints $10 and Aperol Spritz $12 from 4-6pm Tuesday to Friday.
Any item from express menu & a beer, wine or soft drink $23. Menu includes poke, flatbreads, schnitzel, burgers, Ceaser and more. $6 schooners, $7 wines & spirits plus $14 cocktails for happy hour 3pm to 6pm every day. Chicken parma, chips and salad, $20 from 5pm to 9pm Thursday.
$9 Pints House Lager or House Cider plus $9 Glass of House Sparkling/Wine. Weeknights 4-7pm Southbank Happy hour.
$4 pots, $7 schooners, $12 beer jugs. $6 house wines. $10 Aperols and $16 cider jugs. Happy Hour 12pm to 7pm Wednesday to Sunday. 200g steak for $25 or 300g for $30 plus $5 glasses of shiraz for Thursday steak night in St Kilda.
Thursday is burger night at the brand new Springrock on Bourke St. Also meat raffle at 6pm. $10 pints and $8 wines from 3-6pm weeknight CBD happy hour. $15 Negronis and other classic cocktails from 9pm til midnight Thursday to Saturday.
$20 Parma served with Chips and Salad
$6 pots, $11 pints, $7 wines, $9 spirits and $12 Aperol Spritz or Mimosa every single day 5-7pm.
$20 weekday lunch specials with a select beer, cider, wine or soft drink. Menu rotates each week so check their socials. Wednesday to Friday 12pm to 3pm. House beer, wine, cider & basic spirits $7. 5pm to 7pm happy hour in Richmond Weds to Fri.
$5 Carlton pots, house white & red and Prosecco along with $8 Tanqueray Gin. 4-6pm weeknights.
Parmas of the world on Thursday nights just $20.
Parmas $20 all day Thursday with chips & salad $20. From 7:30pm it's free trivia with T-Bone Tone. $8 beers spirits & wines for happy hour in Port Melbourne 3-6pm.
$10 pints, house wines and spritz plus $18 jugs and $6 non-alc tinnies.
Dine in every Thursday for Bolognese Night at Cugini's Fitzroy. Enjoy handmade pappardelle and slow-cooked bolognese served with a side salad and warm garlic bread – just $25!
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