Pots & Pints Fitzroy. $5 3pm to 6pm
Rainbow Hotel 27 St. David Street, Fitzroy$5 pots and $10 pints of Stone & Wood Pacific Ale Monday to Friday 3-6pm.
On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne
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$5 pots and $10 pints of Stone & Wood Pacific Ale Monday to Friday 3-6pm.
$10 house beer and wine plus $12 Frozen Margaritas, $14 Classic Margarita 4pm-6pm every day happy hour in Elwood.
$11 wines (red white and prosecco) and $11 pints of Love Shack Lager from 3-6pm weeknights.
Lunch specials menu includes risotto, fish n chips, burgers and club ceaser. Monday to Friday 12-3pm for $25. Selected Schooners $8, weekly wine special $10 and selected cocktails $15 weeknights 4-6pm. $29.50 pub classics and happy hour ALL evening Tuesday and Thursday nights.
Thursday's $15 Chicken Parma Lunch (12-2:30pm) & Dinner (5-9pm) served with chips and salad or +$3 for a loaded parma.
$25 for their sirloin with chips, salad and a choice of sauce.
$8 All Pints. $6 All Schooners. $5 All Pots. $7 wines, $7 mixed spirits. 4pm to 9pm Thursday to Saturday (4-7pm Mon-Weds) in Greville Street. Thursday nights from 6pm get a great chicken parma in Prahran $20.
Margaritas are $12 Tuesday to Thursday 5pm-7pm.
$20 Pasta Night; Sorrento Spaghetti (Broccoli, Garlic, Chilli, Extra Virgin Olive Oil, Cherry Tomatoes & Grana Padano). FREE Drag Bingo from 7pm. $8 Schooners of Noosa Draught, Mountain Goat Lager, Mountain Goat Pale Ale $8 House Sauv Blanc, Sangiovese, Prosecco $8 Wings (Chicken or Cauliflower - Buffalo or BBQ). 4-6pm Tuesday to Sunday.
Range of burgers, sangas, wraps and salads for $16 from 12pm to 3pm Tuesday to Friday (excl. public holidays). $9 house pints (beer & cider) and $9 house wines (red, white and sparkling) from 5-7pm Tuesday to Friday (not public holidays) Thursday night from 6pm, all vegan and vegetarian mains are $18.
A variety of amazing Traditional and new style Parma. Served w Salad & Chips. A pot of tap beer at the bar.
Pub classic meal (parma / schnitzel / eggplant parma / fish n' chips / calamari / lunch pasta) and pot of tap beer or glass of house wine $25. Tuesday to Friday 12pm-3pm but not available on public holidays. $7 house schooners, wines, spirits and $14 select cocktails Tuesday to Friday 3pm-5pm. Chicken or eggplant parma, chips & salad for only $20. (Specials not available public holidays).
Steak night $25 Thursday served with chips and salad. $9 schooners, $7 wines and $15 cocktails Monday to Thursday 3pm-7pm and Friday 3-6pm.
Selected wines and beer pints $10, Sweet Tea Fizz and Club Spritz $18 plus Oysters $4 4pm-6pm Wednesday to Friday. One plate wonder - changes weekly $25. Fresh shucked oysters $3. Drink specials all night: Selected beer pints and wines $10, Selected cocktails $15. Every Thursday - 4pm til sold out.
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