Steak Night Ringwood. $25 5pm to 9:30pm
The Suburban 171-173 Maroondah Hwy, RingwoodThursday night steak with chips and salad for $25.
On the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parma and steak nights,
some exclusive happy hour deals and bottomless drink deals across Melbourne starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Melbourne
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Thursday night steak with chips and salad for $25.
Elevate your lunch with a Chicken Parma & Pint. Chicken schnitzel with smoked ham, napoli sauce and melted cheese, served with fries, salad and a glass of house wine or pint of Sydney Brewery beer $25 available 12pm-3pm. Grab a beer for $8, a house wine $7 or an Aperol Spritz for $12 for happy hour every day 4pm-7pm.
Enjoy $2 oysters, $35 raw tasting plates, and $15 cocktail specials Monday to Friday, 5pm to 6pm.
Thursday night enjoy a Chicken Parmigiana with Crispy Chips, Fresh Salad, and your choice of a glass of House Wine or Sydney Brewery Beer $29. Pale ale, lager and cider on tap $8, house spirits $7 and house wines $7 from 4pm-7pm weeknights.
$8 pints, $6 house spirits, $5 house wines & bubbly plus select $10 cocktails for happy hour 4pm-8pm 7 days a week. Parma Night $23 Tuesday and Thursday from 5pm.
$10 pints, $10 spirits with a mixer, $10 glasses of wine and $8 beer cans all day in their lush beer garden.
Pasta of the day and a glass of very good wine for $30. Thursday night in the CBD.
Choose from their $25 lunch menu, with your choice of a glass of house wine, pot of Furphy, or soft drink to wash it all down. Monday to Thursday 12pm-3pm except public holidays. 20% discount with rotating select steaks every Thursday evening from 5pm. Cooked just the way you like and served with skin-on fries, house salad, peppercorn sauce & béarnaise sauce.
$20 black bean or beyond burger or make it $25 for a pot of lager, cider or a house wine. Thursdays from 4pm. $4.50 pots or $9 pints lager or cider and $7 wine or bubbles plus $18 jugs 4pm-6pm weeknights.
$7 schooners, basic spirits and wines 5-7pm Wednesday to Friday.
Every Thursday serving a 250g vintage beef scotch fillet with chips, salad and hollandaise sauce for $36.
$5 pots and $10 pints of Stone & Wood Pacific Ale Monday to Friday 4-6pm. Thursday nights 250g porterhouse with choice of sides and sauce for $25. Vegan Cauliflower option available too for $18
$10 pints, wines, spirits and spritz 4pm to 7pm Tuesday to Friday happy hour in Brunswick. Beef or cauliflower steak, served with fries and gravy Tuesday nights for $25.
Angus porterhouse served with beer battered chips, garden salad and pot of beer or wine for $25. $10 house pints, $8 wines & basics plus 2 for $20 cocktails weeknights 4pm-7pm happy hour.
From 12pm porterhouse with chips, salad and sauce $25 all day Thursday.
$7 schooners, $8 select spirits and $9 select wines. 5-7pm Thursday to Saturday.
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