Aperitivo Hour. $4 4pm to 5pm
Steak Night. $28 4pm to 9pm

$4 oysters, $10 beer & wine, $12 spritz, $10 tiny martini, $12 negroni or $25 aperitivo plate Tuesday to Saturday 4pm to 5pm.
Dry-aged rump, crunchy leaf salad from their farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered potato, herbs and smoked cream, baked over hot coals. Choose your sauce, Béarnaise, pepper or farm herb butter. Wednesday 4pm to 9pm.
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