Wednesday specials in Fitzroy - page 2

$10 pints, $8 wines and home-made seltzers Monday to Friday 3pm to 6pm.

$10 house wine and pints of draught and pale for happy hour Monday to Friday 4pm to 6pm.

Alternating each week; salad, sandwich, pasta/curry paired with a pot of draught $20 or with a glass of house wine $25 Tuesday to Thursday 12pm to 4pm.

Empanadas $5, Micheladas $10 and Margaritas $15 for happy hour Wednesday to Friday 5pm to 7pm.

$10 pints and $15 frozen cocktails 5pm to 7pm Monday to Sunday happy hour in Fitzroy. Every Day 5pm to 7pm.

Bottomless chips I might add ;) Enjoy a 250g porterhouse steak, cooked just the way you like it, served with pepper sauce, cafe de Prov butter, and unlimited chips! Wednesday 5pm to 9pm.

$10 pints, $10 wines and $12 spritzes. Monday to Friday 3pm to 6pm.

Margaritas are just $12 for happy hour Tuesday to Thursday 5:30pm to 7pm.

Cheap steaks for cheapskates by Sparrows with Philly Cheesesteaks from $12 with toppings $1 and side fries for $3 all week for lunch Monday to Friday 12pm to 4pm.

Cocktails are $14 Wednesday to Saturday 9pm to 10pm.

Trivia with the Shit Pub Trivia crew is on from 7:30pm plus $15 burger & chips all night along with $20 jugs. Wednesday 4pm to 9pm.

Range of burgers, sangas, wraps and salads for $16 Tuesday to Friday 12pm to 3pm.

$20 parmas every Wednesday from 5pm, including vegetarian and vegan options; Workers chicken, eggplant, vegan eggplant, Mexican or Greek. Wednesday 6pm to 9pm.

$17 Parmas all day and $10 house pints Wednesday 12pm to 9pm.

Traditional Chicken or Eggplant Parma with chips and salad $18, OR 250g porterhouse with chips, salad and choice of sauce $22. Change sides to mash and veg for $5 Tuesday and Wednesday 5pm to 9pm.

Choose from burger, parma, schnitzel or fish n chips for lunch $20 along with $10 pints of Balter XPA Wednesday and Thursday 12pm to 3pm.

Get a parma and a pot of any beer or a house wine for $22 Wednesday 3pm to 9pm.

250g porterhouse steak with chips, salad and choice of sauce $23 Wednesday 5pm to 9pm.

Enjoy a 1824 rare breed porterhouse (250gm) cooked to your liking, served with a choice of port jus, café de paris butter, chimichurri, peppercorn, mushroom or blue cheese sauce, PLUS ANY TWO of the following sides chips, salad, mashed potatoes or market vegetables for $25 Wednesday 4:30pm to 9pm.

250g porterhouse with chips, slaw and choice of sauce $25. Pair with a glass of Barossa shiraz for $10 more. Wednesday 5pm to 9pm.

Wednesday steak night cooked on wood fire grill with fries & salad $25, open from midday. Wednesday 12pm to 9pm.

House-made pie served with creamy mash, green beans and gravy. Rotating flavours weekly. Wednesday 5pm to 9pm.

Pasta & Vino at The Gertrude $29 Wednesday 5pm to 9pm.

Charcoal cooked Sher Wagyu steak with a serve of fries and leaf salad for $30. Don't feel like steak? There's always a burger, seafood and veggie dish on the same deal, not to mention plenty of tasty snack items. Wednesday 4pm to 9pm.