Wednesday specials in Melbourne - page 17

$9 select pints, $12 hurricanes and $6 wines (red white & bubbles) Tuesday to Friday 4pm to 7pm.

Express lunch for $19 Monday to Friday 12pm to 3pm. Check website link below for the menu. Monday to Friday 12pm to 3pm.

$9 Schooners (all Australian beers ) & House Wines plus $15 Cocktails 4-6pm weeknights. Monday to Friday 4pm to 6pm.

$5 Pots, $10 Pints and $6 House Wine, Tuesday to Friday 3pm to 6pm. Tuesday to Friday 3pm to 6pm.

20% off their entire whisky range incl. Jameson, Ballantine's & Wild Turkey for $8. Wednesday 6pm to 11pm.

$20 pizza from their entire menu, $12 margarita cocktails (reg/spicy) and $10 pints from Bodriggy brewery pale/draught Wednesday 5pm to 9pm.

$9 schooners Carlton draught , $8 schooners 540 lager, $9 glass Prosecco, $9 glass Pinot grigio, $15 house cocktails Tuesday to Sunday 3pm to 6pm.

Panko crumbed chicken breast, homemade Napoli sauce, ham and our special cheese mix perfectly grilled. Served with chips and salad. Wednesday 5pm to 9pm.

Make Wednesdays delicious with your favorite pizza for $19. Offer valid for Dine-in only and their seafood pizza excluded. Wednesday 5pm to 9pm.

Five buck pizzas all day lunch or dinner $5. Wednesday to Sunday 12pm to 9:30pm.

$6 house spirits, wines and select schooners Wednesday and Thursday 4pm to 7pm.

With a bespoke menu, select one of four different dishes along with a glass of house wine, pot of tap beer or soft drink $25. Monday to Friday 12pm to 3pm.

$10 pints of Cheeky Brews, $7 red white & bubbles plus $10 spritz & hard lemon lime bitters Tuesday to Friday 4pm to 6pm.

250gm porterhouse steak, chips & salad served until sold out Wednesday 5pm to 8pm.

Rotating pie special every Wednesday from 5pm, steaming hot with a side of crispy chips and salad. Wednesday 5pm to 9pm.

$10 pints of selected beer and $9 house wines for happy hour. Monday to Thursday 4pm to 6pm.

250g porterhouse with chips, salad and choice of sauce $24 for steak night Wednesday 5pm to 9pm.

Big news! SOS Café's bottomless brunch is here - buy 1 main meal and add on bottomless cocktails package for 2 hours for just $25! Book your table now and let the brunch fun begin. Every Day 10am to 4pm.

$4 oysters, $10 beer & wine, $12 spritz, $10 tiny martini, $12 negroni or $25 aperitivo plate Tuesday to Saturday 4pm to 5pm.

Dry-aged rump, crunchy leaf salad from their farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered potato, herbs and smoked cream, baked over hot coals. Choose your sauce, Béarnaise, pepper or farm herb butter. Wednesday 4pm to 9pm.

$8 house wines, $9 beers and $14 espresso martinis, 3pm to 6pm seven days a week in St Kilda. Not available public holidays and certain specialty beer taps. Every Day 3pm to 6pm.

Burger and a schooner or glass of wine $20 Wednesday 3pm to 9pm.

Charcoal cooked Sher Wagyu steak with a serve of fries and leaf salad for $30. Don't feel like steak? There's always a burger, seafood and veggie dish on the same deal, not to mention plenty of tasty snack items. Wednesday 4pm to 9pm.

$8 penny lager pints, $7 house wine and $15 P-Y favourites (select cocktails). Weeknights 3pm to 6pm. Monday to Friday 3pm to 6pm.