Steak Night Richmond. $24 5pm to 9pm

250gm porterhouse steak for only $24 served with a side of chips, salad and gravy Wednesday 5pm to 9pm.
MoreWednesday is now our biggest night of the week; folks just love to get
down on Hump Day and start looking ahead to the weekend. Deals midweek including Bingo,
Comedy and the usual mix of Parma and steak night specials, the classic happy hours which
always seem to hit between 4 and 6pm and of course midweek lunch.
Post-pandemic we notice that plenty of people opt to come in to work in the middle of the week and there is plenty to choose
from in terms of specials. Easily our largest number of offers, Wednesday has the greatest choice. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2025.
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We have specials every day of the week with more being added all the time.
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250gm porterhouse steak for only $24 served with a side of chips, salad and gravy Wednesday 5pm to 9pm.
More$7 pizzas, $9 basics and $10 pint specials, plus all games are $7 per person, per hour and you can book in below. Tuesday - Friday 4pm-7pm.
MorePorterhouse steak with chips and salad $28 lunch or dinner Wednesday 12pm to 9pm.
$5 Carlton pots, house white & red and Prosecco along with $8 Tanqueray Gin Monday to Friday 4pm to 6pm.
More$10 pints, house wines and spritz plus $18 jugs and $6 non-alc tinnies Monday to Friday 4pm to 6pm.
Rump steak with fries, salad and peppercorn sauce $24 Wednesday 5pm to 9pm.
MoreAll pints and house wines $8 Monday to Friday 4pm to 6pm.
$100 food and beverage voucher to be won. Quiz night Wednesday at The Cross. To book your team in call or link below. Wednesday 7:30pm to 10pm.
More$2 oysters, $15 rotating cocktail and $35 raw tasting plates. Monday to Friday 5pm to 6pm.
More$4 pots & $8 pints and $16 jugs of Furphy plus $6.50 wines Monday to Friday 5pm to 7pm.
More$45pp for a shared bowl of pasta, meatball sub, and a half-litre of vino to share plus the soft serve of the day for dessert Wednesday 5pm to 9pm.
MoreBottomless beer, wine, and spirits along with a choice of shared dishes for two hours $69 available every single night between hours of 5pm to 9pm. Every Day 5pm to 9pm.
Porterhouse steak with an hour of unlimited chips (gluten free & coeliac friendly) Wednesday 5pm to 9pm.
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Classic chicken or vegan portobello mushroom parmas $20 Wednesday 12pm to 9pm.
$9.50 pints, $9 basics & wines, plus $12 mimosas, Aperol spritz’ & Bellinis Monday to Friday 4pm to 7pm.
MoreCharcoal cooked Sher Wagyu steak with a serve of fries and leaf salad for $30. Don't feel like steak? There's always a burger, seafood and veggie dish on the same deal, not to mention plenty of tasty snack items. Wednesday 4pm to 9pm.
More$4 oysters, $9 pet nat, $10 rosé and beers plus $12 cocktails and $25 aperitivo plate Tuesday to Friday 4pm to 6pm.
Dry-aged rump, crunchy leaf salad from their farm at Common Ground Project and Lilac’s potato gratin - a decadent dish of layered potato, herbs and smoked cream, baked over hot coals. Choose your sauce, Béarnaise, pepper or farm herb butter. Wednesday 4pm to 9pm.
MoreParma night; house marinated and crumbed schnitty with vodka sugo, floridia cheese stracciatella chips and salad $25 Wednesday 5pm to 9pm.
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Picanha cut steaks, smoked in offset smokers then seared! Every Wednesday, served with skin-on fries, cowboy butter, chimichurri and a fresh salad. All for $25.
Wednesday woodfire smoked buffalo wings. Glazed in your choose of: -House QBBQ sauce -Sweet Heat Gochujang BBQ Sauce -Nashville Hot -Hot Honey
MoreChicken parma, chips and salad for $19.99 Wednesday 5pm to 9pm.
MoreBlack Angus porterhouse, with chips, seasonal salad and choice of sauce for $25 Wednesday 5pm to 9pm.
More$6 basic spirits, $6 sparkling and $10 pints for happy hour Wednesday to Friday 4pm to 7pm.
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Shout out to Agathe for the photo