All Day Happy Hour CBD. $6 10am to 10pm

$6 house beer, wine and spirits 10am to 10pm plus $12 cocktails; espresso martini, rumble in the jungle, margarita or mojito Monday to Thursday, Sunday 10am to 10pm.
MoreOn the home stretch now and Thursdays offer up a bit of everything.
Post-pandemic it's the new Friday and quickly becoming the second biggest day of the week.
There's some super cheap deals on Parmi and steak nights,
some exclusive happy hour deals and bottomless drink deals across Sydney starting to popup as the weekend approaches.
Trivia is available and you can be sure of a few late night cocktails and happy hours popping up. We've checked across Sydney
for the latest pub specials, updating thousands across Australia in 2025.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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$6 house beer, wine and spirits 10am to 10pm plus $12 cocktails; espresso martini, rumble in the jungle, margarita or mojito Monday to Thursday, Sunday 10am to 10pm.
More$7 schooners of Balter $10 Pints of 4 Pines Pale Ale all day in the ground floor bar Every Day from 10am.
Choose your burger (classic, Spicy chicken katsu, satay chicken, monster burger (soft shell crab), Ultimate burger, or chimney burger (massaman beef) and receive a complimentary Local Beer, Wine or Soft Drink Thursday 12pm to 9:30pm.
MoreBrand new lunch menu with a glass of wine to accompany and a ‘build your own’ salad bar. The menu brings global flavours to the table with standout dishes such as Teriyaki Salmon, Bucatini Carbonara, and Matcha Cheesecake. Monday to Friday 11am to 3pm.
$9 House Wines, Spirits, Beer and $12 Mini options of some of your favourite cocktails (including Mini-Margarita, Mini-Old Fashioned or Mini-Negroni). Every Day 3pm to 6pm.
MoreChoose from top 3 burgers with a side of chips for $24 Monday to Friday 11am to 3pm.
$8 pints, $6 starters, $15 cocktails, $20 pizzas Monday to Friday 3pm to 6pm.
More200g scotch fillet steak with chips & sauce for lunch $22 Thursday 11am to 3pm.
More$20 lunch on the terrace with something new to try each day, menu via link below. Monday to Thursday 11:30am to 3pm.
House Beer & Wines $7. Bizzaro Spritz $10. Espresso Martini & Aperol Spritz $12. Weeknights 3pm to 6pm. Monday to Friday 3pm to 6pm.
MoreChoose from linguine, rigatoni or cacio & pepe paired with a glass of house wine and sourdough. Thursday and Friday 12pm to 2:30pm.
MoreRoast meat sandwich special $18 Monday to Friday 12pm to 3pm.
MoreEnjoy $20 lunch bowls; choose from Hanoi chicken & rice, satay pork belly noodles, or banana blossom-glazed salmon salad. Wednesday to Friday 12pm to 3pm.
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$20 fish & chips all day every Thursday at The Office. No salad on the side. Thursday 12pm to 9pm.
MoreTempura Fish & Chips; Kosciuszko beer battered John Dory, house tartare, beer battered chips $20 Thursday 12pm to 9pm.
$14 Aperols, $9 Prosecco, $9 White & Red Wine, $9 Rosé and $25 Jugs of Beer. Monday to Saturday 2pm to 4pm.
MoreParmi $18 in the CBD lunch or dinner Thursday 12pm to 9pm.
MoreChicken schnitzels are just $15 Thursday. Make it a parmi for $5+. Thursday 12pm to 9pm.
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Sip on crafted cocktails, Japanese beers, and wine while soaking in the electric izakaya vibes. Perfect for an after-work unwind or pre-dinner drinks. Join them at Kid Kyoto for rebellious Happy Hours Tuesday to Saturday 3pm to 6pm.
More$8 Tones Lager, wines and prosecco; plus $16 Tommy Margaritas and $16 Aperol Spritz. Monday to Saturday 3pm to 6pm. Monday to Saturday 3pm to 6pm.
More$6 Schooners, $7 House Spirits, $8 pints, $5 House Wine plus $12 Cocktails (Tommys Marg, Espresso Martinis, Aperol Spritz, Limoncello Spritz). Every Day 4pm to 6pm.
More$7 selected beer & wine for happy hour Monday to Friday 4pm to 6pm.
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Select beers & wines $7 Monday to Friday 4pm to 6pm.
More$12 cocktails - Margaritas, Tequila Mockingbird, Good Vibrations and Paloma - paired with tacos for just $9 each, featuring delights like Salmon Ceviche, Pork Belly, Steak Tartare, and Sweet Potato. Tuesday to Sunday 4pm to 6pm.
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Shout out to Agathe for the photo