The best roast specials in Melbourne - page 4

Sunday Roast with seasonal veggies, yorkshire pudding and gravy. Lunch and Dinner, or until sold out.

Sunday $35 Roast with optional add on: +$25 Bottomless Sparkling/ Mimosas +$45 Bottomless Guinness

$26 rotating slow roast special from 12pm to 4pm. Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter.

Sunday $26 Sunday Roast along with $10 Bloody Marys then Live Music 3-5pm.

Meat rotating weekly. Served with roast vegetables, Yorkshire pudding and gravy. Live music from 3pm. Kitchen open all day Sunday.

Weekly Sunday roast for $25 all day. Rotating meat each week or veg option available.

Roast is 30 bucks and bloody Mary’s just $12 all Sunday. Free pool all day.

Sunday Roast $25 with all the trimmings until sold out.

Wagyu rump, roast potatoes, carrots, peas, spinach, horseradish with red wine jus or gravy - same roast until sold out every

Tuck into a hearty Roast with all the trimmings $27pp, meats rotate weekly 12pm until sold out. From 3pm get your friends and family together for some good old fashioned Sunday Funday pub trivia. Prizes to be won and reputations to uphold! So come on all you Brainiacs, book now.

All day roast on Sundays for $25.

Chefs roast with all the trimmings from 12pm to 4pm.

Sunday roast $28 and $20 jugs all day.

Rotating roast every Sunday for $28.

Roast beef with all the trimmings available all day until sold out.

Rotisserie Roast of the Day with all the trimmings, roast vegetables and gravy from midday til late or sold out.

Every Sunday they’re cooking up a traditional Roast with all the yummy sides and Yorkshire puddings. Call to book your table and find out what cut of meat they will be roasting up this Sunday or check their website (socials) below.

Rotating meat each Sunday. Your choice of Roast served with all the trimmings. Including Yorkshire puddings with ALL roasts. 10% Surcharge applies on Sundays. 15% Surcharge applies on Public Holidays. Check link for this week's roast.

Indulge in a succulent half of Hazeldene's free-range roast chicken, served with decadent truffle mash, fresh seasonal veggies and finished with a rich porcini peppercorn jus.

Find juicy roast chook straight off the coals and onto your plate with your choice of a half or whole chicken and sides to match. Topped off with homemade gravy, think of this as the ultimate charcoal chicken feast. Tuesday 5pm to 9pm.

Half a free-range chicken, cooked over the wood-fire with seasonal sides $25, Tuesday night 5pm to 9pm.

Wednesdays $25 midweek roast night; choice of Roast beef, chicken or pumpkin with Roast potatoes, roast carrot, broccolini, Swede purée, Yorkshire pudding & gravy gf. Wednesday 5:30pm to 9pm.

Signature Free-Ranged Chicken with Burnt Chilli Nuoc Mam with the choice of two sides including Papaya Salad, Grilled Corn, Wok Tossed Morning Glory, Vietnamese Sate or Steamed Rice $25 Wednesday 5:30pm to 9pm.

Weekly rotating roast special includes a glass of wine or pot of lager $45 per person. Only available Wednesdays 5:30pm to 8:30pm