Once the bastion of Sunday lunch with the family, the humble roast is now on offer
across town with many pubs and restaurants serving up succulent roasted meats with all the trimmings.
Not just in the winter time, and not just on Sunday's. These are Melbourne's best roast specials for 2025. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish. Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding.
Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30 Saturday or Sunday.
$26 rotating slow roast special from 12pm to 4pm. Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter.
Rotating roast every Sunday for $28.
Traditional Sunday Roast, served every Sunday. Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15
Every Sunday from 12pm until sold out
Sunday Roast is $28
Choose from either pork or lamb, served with all the trimmings $30 all day until sold out. Happy hour 2-5pm.
Sunday roast from midday $25 until sold out.
Treat yourself to a hearty pub classic, with rotating meats every week for $28 from 12pm until sold out
$25 roast changes weekly, with crispy roast potatoes, roast vegetables, Yorkshire pudding and gravy. $20 Jugs of Stomping Ground Pale Ale all day.
From succulent roasted meats to perfect caramelised vegetables, every dish meticulously crafted available from 12pm until sold out. Roast rotates weekly
Enjoy a Sunday roast for $20 or grab a roast wrap for just $17.
Chefs roast of the day served with creamy mash, stuffing, seasonal veg, roasties and gravy. Live music from 6pm.
Roast Lamb or Pork, roasted potatoes, carrots , broccolini and cheesy cauliflower accompanied with a Yorkshire pudding covered in gravy, get down from 1pm Sunday until sold out
Roast beef with all the trimmings available all day until sold out.
Crispy potatoes, veg, gravy, and a rotating cast of delicious roast meats changing each week from 12pm until sold out.
Indulge in a succulent half of Hazeldene’s free-range roast chicken, served with decadent truffle mash, fresh seasonal veggies, a crisp summer slaw, and finished with a rich porcini and green peppercorn jus $29.
Tuesday night special with 1/4 chicken $24, 1/2 $32 (each with one side) or whole for $52 with two sides.
Available every Wednesday for $25, Signature Free-Ranged Chicken with Burnt Chilli Nuoc Mam with the choice of two sides: - Papaya Salad, Lime, Green Apple, Peanuts - Grilled Corn, Salted Eggs, Puffed Rice - Wok Tossed Morning Glory, Vietnamese Sate - Steamed Rice
Weekly rotating roast special includes a glass of wine or pot of lager $45 per person. Only available Wednesdays 5:30pm to 8:30pm