The best roast specials in Melbourne - page 6

Serving their favourite roast with all the trimmings, across all areas of the venue every week until sold out Sunday 12pm to 9pm.

Winter has arrived, and they are ready with a hot roast and a glass of wine every week until sold out Sunday 12pm to 9pm.

Sunday roast $45 all day Sunday 12pm to 9pm.

Until sold out, roast with all the trimmings in Armadale $25 Sunday 12pm to 9pm.

Brand-new Sunday Roast menu, featuring hearty comforting classics served with all the trimmings. Check menu via link below. Sunday 12pm to 8pm.

Sunday roast with all the trimmings $28 Sunday 12pm to 9pm.

Dig into our roast porchetta complete with all the trimmings you could dream of. Crispy crackling, rich gravy and some so good sides. Until sold out Sunday 12pm to 9pm.

Every Sunday, roll into roast heaven with their rotating roast special for just $26. Whether it’s beefy, porky, chooky or veggie, we’re serving it up hot, tender and juicy – the only tough thing here is choosing what to drink with it. Until sold out Sunday 12pm to 9pm.

Rotating weekly roast Lamb, Beef, Chicken and Pork with a selection of Holmes-made roast Veggies. Yorkshire Pudding and our famous Holmes gravy. (Parsley, Sage and Rosemary Plant Based Sausage Option for Vegos and Vegans). Sunday 1pm to 9pm.

From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish. Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding. Sunday 12pm to 9pm.

Roast with Yorkshire Pudding and roast vegetables Sunday 12pm to 9pm.

Roast of the week served with seasonal vegetables, roasted potatoes, and red wine gravy including a glass of house wine or pot of beer Sunday 12pm to 9pm.

Roast every week Sunday 12pm to 9pm.

Enjoy a hearty roast $28 Sunday 12pm to 9pm.

Every Sunday they’re cooking up a traditional Roast with all the yummy sides and Yorkshire puddings. Call to book your table and find out what cut of meat they will be roasting up this Sunday or check their website (socials) below. Sunday 12pm to 9pm.

Sourdough & house-cultured butter then choose your main: Chicken & leek pie, Porchetta with apple sauce or the vegetarian option plus all the sides. $45 per person or $30 kids Sunday 12pm to 9pm.

Find juicy roast chook straight off the coals and onto your plate with your choice of a half or whole chicken and sides to match. Topped off with homemade gravy, think of this as the ultimate charcoal chicken feast. Tuesday 5pm to 9pm.

Half a free-range chicken, cooked over rotisserie with seasonal sides $25 Tuesday 5pm to 9pm.