The best roast specials in Melbourne

Enjoy roast beef with crispy rosemary & garlic potatoes, honey-glazed carrots, sautéed cabbage, Yorkshire pudding, and rich gravy – all for just $30 Sunday 11am to 9pm.

Served in a giant Yorkshire pudding with seasonal vegetables and gravy. Rotates weekly. Sunday 12pm to 3pm.

Sunday Roast $35 with optional add-ons: +$25 Bottomless Sparkling/ Mimosas. +$45 Bottomless Guinness. Sunday 12pm to 3pm.

Choose from slow-roasted Black Angus sirloin or crispy, mouth-watering porchetta with all the trimmings for the table included – from golden Yorkies, roasted pumpkin and parsnips, kipfler potatoes and charred brocollini. Top it all off with lashings of rich, house-made gravy and chimichurri. Gather your favourites, settle in with $10 glasses of red and white wines, or a frosty tap beer, and toast to cosy, slow Sundays! Sunday 12pm to 3pm.

Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out. Sunday 12pm to 4pm.

Tuck in to a hearty roast beef with roasted potatoes and carrots, green beans, peas, Yorkshire pudding, gravy and whipped horseradish butter $26 Sunday 12pm to 4pm.

Chefs roast with all the trimmings $28 Sunday 12pm to 5pm.

Lamb Rump roast, triple-cooked Duck fat potatoes, seasonal vegetables, Yorkshire pudding & gravy (gfo, dfo) $29. Roasted Cauliflower steak, triple-cooked potatoes, seasonal vegetables, Yorkshire pudding, housemade Romesco (v, vgo, gfo) $27. Sunday 12pm to 8pm.

Brand-new Sunday Roast menu, featuring hearty comforting classics served with all the trimmings. Check menu via link below. Sunday 12pm to 8pm.

Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15. Sunday 12pm to 9pm.

Something different every week to make your Sunday easy and delicious. Check their Facebook (check website below) to see what's cooking low 'n slow this week. Sunday 12pm to 9pm.

Choose from either pork or lamb, served with all the trimmings $35 all day until sold out Sunday 12pm to 9pm.

Sunday Roast with all the trimmings $29 all day until sold out. $10 pints. Sunday 12pm to 9pm.

Rotisserie Roast of the Day with all the trimmings, roast vegetables and gravy until sold out Sunday 12pm to 9pm.

Half Chook Sundays. All day, every Sunday, until sold out $25. Sunday 12pm to 9pm.

Treat yourself to a hearty pub classic, with rotating meats every week for $28 until sold out Sunday 12pm to 9pm.

Colder weather calls for hearty meals – slow-cooked comfort and a bold glass of red. Good food, great wine, and even better company. Warm up with Shanks & Shiraz Sunday 12pm to 9pm.

From midday until sold out, roast meat and veggies $29 at the newly reopened George Sunday 12pm to 9pm.

Roast served with all the trimmings, meats rotate weekly. $38 until sold out Sunday 12pm to 9pm.

Chefs roast of the day served with creamy mash, stuffing, seasonal veg, roasties and gravy. Live music from 6pm. Sunday 12pm to 9pm.

Choice of roast beef or pork for $30 until sold out Sunday 12pm to 9pm.

Each Sunday alternating roast served with all the trimmings. Sunday 12pm to 9pm.

POCH Sunday roast with seasonal sides until sold out $35 Sunday 12pm to 9pm.

Rotating Roast, serving all day, only $25 every Sunday 12pm to 9pm.