Rounding out the week is meant to be a day of rest but given the sheer scope of
bottomless brunch & drinks, Sunday sessions with live acoustic music, happy hour discounts and of
course the ever reliable, magnificently familiar Sunday Roast Melbourne served with all the trimmings.
Plenty of pints and cocktail specials as well on Sunday as folks recover. Guess the Sunday rest will have to wait. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
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Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. They change it up weekly but it’s always a good time!
Every Sunday they’re cooking up a traditional Roast with all the yummy sides and Yorkshire puddings. Call to book your table and find out what cut of meat they will be roasting up this Sunday or check their website (socials) below.
Enjoy a rotating roast offering served with crispy potatoes, seasonal vegetables, Yorkshire pudding, and lashings of gravy. $35 all day Sunday until sold out.
From succulent roasted meats to perfect caramelised vegetables, every dish meticulously crafted available from 12pm until sold out. Roast rotates weekly
It's early in the New Year
Venues may may not be open or perhaps not be running their specials so please always check.
And always be kind. Thanks ❤️
From 12pm Sunday Roast with all the trimmings $35
Sunday $35 Roast with optional add on: +$25 Bottomless Sparkling/ Mimosas +$45 Bottomless Guinness
Traditional Sunday Roast, served 12pm-9pm every Sunday. Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15
On the menu each Sunday a Traditional Roast Beef and a rotating roast special, both served with all the trimmings. From 12pm until sold out | $36
$38 per person includes protein and shared sides. Catch up with family and friends over a Sunday Roast at O’Connell’s. Each week rotating through shared-style meats including porchetta, slow cooked lamb, roast sirloin and a marinated half-chicken, with alternating sides and condiments for you to choose from.
Enjoy a roast with all the trimmings. Bonus bottomless triple-cooked taters & gravy. Meats rotate weekly. Available all day until sold out
Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.
2 courses for $45 your choice of Entree & Main available Tuesday to Sunday.
Enjoy 90 minutes of drinks including any of our cocktails on tap, sip on a glass of wine or ease into the day with a schooner of an tap beer whilst enjoying a shared platter of some of our favourite treats. Available every day: 12-1:30pm, 2-3:30pm, 4-5:30pm, 6-7:30pm, 8-9:30pm.
Embrace a flash getaway to our endless Santorini Dream, Enjoy delicious bottomless cocktails for 1.5 hours starting 1pm or 3pm session Saturdays & Sundays.
Bottomless drink packages available Saturday Sunday 2pm to 8pm. 2 hours of continuous cocktails, beer, wine &/or sparkling from $49 with packages up to $149 for premium spirits.
Sunday 2 course set menu for just $49 per person.
2 Hours of Unlimited Cocktails: choose from an array of specialty cocktail jugs, including their famous Porn Star Martini jug. Saturday & Sunday: - Morning Session: 11:30am – 1.30pm | $49pp - Afternoon Session: 2pm – 4pm | $69pp - Twilight Session: 4.30pm – 6.30pm | $79pp
With 2 hour sittings (double sessions available), their 4 packages start at $49 per person for bottomless house beer wine and sparking. If cocktails are what you're looking for then the Rockstar Package is for you at $79pp. Sip on unlimited signature cocktails under the St Kilda palms whilst listening to DJ's play tropical house.
3 course set menu - changes weekly $50pp. Example menu: Soured Cucumber, cashew cream, black vinegar, pepitas, spring onion (vg gf). Smoked Trevally, lemon butter, capers, pickled onions, sourdough crumpets. or Slow roasted lamb shoulder, parsnip cream, mushroom ketchup (gf). Hāngī Potato smashies, boiled egg mayo, wakame (v gf). Homemade Icecream Sandwich - Peanut butter, miso, choc chip cookie (v). Every Sunday 12pm-6pm *Dietaries can be accommodated
Sunday open for lunch, $55 set menu with bookings closing at 4pm.
Sundays they offer $55 set menu and full a la carte is also available
$55 Bottles of Wine 3-6pm, Wednesday to Sunday.
Indulge in 90 minutes of endless drinks- Mimosa, Cocktail of the Month, and house-pouring Carlton Draught and Mountain Goat beer. Book for 90 mins between 11am - 4pm. Experience the ultimate Bottomless Brunch every Sunday.
With the colder months truly upon us, the’ve lit the Cinder fire and brought back Sunday Lunches. Think classic Winter Cinder favourites, such as our indulgent lamb ribs, wood-roasted carrots, and of course, premium steaks cooked to perfection. For only $55 per person, indulge in a delightful three-course shared grazing menu expertly crafted by Culinary Director, Jake Furst, with new dishes to try every week.
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