Sunday specials in Melbourne - page 13

Sunday Roast $33 all day, vegan + gf option also available. Sunday 12pm to 9pm.

Sunday Roast with a different protein rotating each week. Plus add a glass of wine and your choice of dessert for only $12. Until sold out Sunday 12pm to 9pm.

Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania. Sunday 12pm to 9pm.

Enjoy a deliciously seasoned roast for $34 - kids only $18 - either chicken, lamb or classic beef! Served with all the trimmings and classic sauces, pair it with a glass of wine or a chilled beer and love your Sunday arvo. Sunday 12pm to 9pm.

Rotating weekly roast Lamb, Beef, Chicken and Pork with a selection of Holmes-made roast Veggies. Yorkshire Pudding and our famous Holmes gravy. (Parsley, Sage and Rosemary Plant Based Sausage Option for Vegos and Vegans). Sunday 1pm to 9pm.

Brand-new Sunday Roast menu, featuring hearty comforting classics served with all the trimmings. Check menu via link below. Sunday 12pm to 8pm.

Sunday Roast from 1pm; Succulent meats, crispy potatoes, seasonal sides, gravy and sauces. Sunday 1pm to 9pm.

Sunday Roast is on with all the trimmings for $34 until sold out Sunday 12pm to 9pm.

On a weekly rotation, we’ll be serving free-range Hazeldene chicken, Bass Straight Beef Sirloin, Flinders Select Porchetta and Flinders Island Lamb Shoulder accompanied with roast vegetables, Yorkshire pudding, and jus $34 until sold out Sunday 12pm to 9pm.

2 sessions per day: 6-7.30pm or 8-9.30pm; Burgers, Hot Dogs, Loaded Fries as well as Korean Chicken! All You Can Eat, 1.5hr session. All food cooked to order, all for $34.90 per person Friday to Sunday 6pm to 9:30pm.

Sunday Roast $35 with optional add-ons: +$25 Bottomless Sparkling/ Mimosas. +$45 Bottomless Guinness. Sunday 12pm to 3pm.

Every Sunday, tuck into a proper Sunday Roast with all the trimmings and bottomless gravy. Available from midday ’til sold out. $35pp or $80 feast [2x roasts + 2 x premium sides – cheesy cauliflower + seasonal greens] Sunday 12pm to 9pm.

Every Sunday from 12 until all sold out, roast with trimmings and a dessert for $35. Sunday 12pm to 9pm.

2 for $35 cocktails Sunday 12pm to 10pm.

Enjoy a rotating roast offering served with crispy potatoes, seasonal vegetables, Yorkshire pudding, and lashings of gravy. $35 all day until sold out Sunday 12pm to 9pm.

POCH Sunday roast with seasonal sides until sold out $35 Sunday 12pm to 9pm.

Served in a giant Yorkshire pudding with seasonal vegetables and gravy. Rotates weekly. Sunday 12pm to 3pm.

Sunday Roast with all the trimmings $35 Sunday 12pm to 9pm.

Choose from either pork or lamb, served with all the trimmings $35 all day until sold out Sunday 12pm to 9pm.

Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15. Sunday 12pm to 9pm.

Cosy roasted lamb shank with a glass of South Rock Shiraz for $35 and delicious cocktails for sipping at just $15. Sunday 12pm to 9pm.

2.4L beer towers from $43, 1L carafes of cocktails from $35 Weekends 12pm to 4pm.

On the menu each Sunday a Traditional Roast Beef and a rotating roast special, both served with all the trimmings. Until sold out Sunday 12pm to 9pm.

Every Sunday they’re cooking up a traditional Roast with all the yummy sides and Yorkshire puddings. Call to book your table and find out what cut of meat they will be roasting up this Sunday or check their website (socials) below. Sunday 12pm to 9pm.