Thursday specials in Fitzroy

Range of burgers, sangas, wraps and salads for $16 Tuesday to Friday 12pm to 3pm.

Choose from burger, parma, schnitzel or fish n chips for lunch $20 Wednesday Thursday.

Pints of Stingray for $9 or house wines $7. Monday to Friday 3pm to 6pm.

Alternating each week; salad, sandwich, pasta/curry paired with a pot of draught $20 or with a glass of house wine $25 Tuesday to Thursday 12pm to 4pm.

$10 house wine and pints of draught and pale for happy hour Monday to Friday 4pm to 6pm.

Cheap steaks for cheapskates by Sparrows with Philly Cheesesteaks from $12 with toppings $1 and side fries for $3 all week for lunch Monday to Friday 12pm to 4pm.

20% off everything in their fridge - independent craft beers, seltzers and ciders from around Australia and New Zealand, with a few standouts from across the globe (did someone say Cantillon?) with prices starting at $6 all day Thursday 12pm to 11pm.

Choose you fav meal for $16 with an option to upgrade Mexi mexi chips or Onion Rings for extra $5. Classic Margarita or Pink Paloma $15 or Corona beer $6. Monday to Friday 12pm - 5pm.

Sirloin steak with chips & salad, sauces include gravy, mushroom or peppercorn $25. Also $9 wines Thursday 12pm to 9pm.

$20 schnitzel with napoli sauce, prosciutto and fior de latte all day, then meat tray raffle later that night.

$8 pints, $6 schooners, $4 pots and $15 select cocktails between 3pm to 6pm.

Thursday special a steak and a pot for $24.

$4 pots house beer, $6 schooners selected beers and moon dog fizzer, $6 house wine plus $10 espresso martinis, frozen margaritas (4 flavours), pornstar martinis, pineapple daiquiris, and pink gin martinis Tuesday to Sunday 2pm to 7pm.

$5 pots and $10 pints of Stone & Wood Pacific Ale Monday to Friday 3pm to 6pm.

2-for-1 long necks, $12 Prosexys, and a snack menu worth sticking around for Tuesday to Friday 3pm to 6pm.

$10 pints, $8 wines and home-made seltzers Monday to Friday 3pm to 6pm.

$4 pots and $8 pints happy hour. Monday to Thursday 3pm to 6pm.

$10 pints, $10 wines and $12 spritzes. Monday to Friday 3pm to 6pm.

$6 sangria, wines, tins and tequila along with $10 Micheladas, pints and $15 frozen margs. 3pm to 6pm Monday to Friday happy hour in Fitzroy.

$10 pints on selected taps, $8 pints of beer of the month, $7.50 house wines for happy hour Monday to Friday 3pm to 7pm.

Rump steak with chips, gravy and salad for $20 Thursday 3pm to 9pm.

$9 Happy Hour; Negroni, Pints, Wine & Cider Monday to Saturday 4pm to 6pm.

$3 oysters & $9 fries. $8 Craft Lager Schooner. $10 Davidson Plum Spritz Cocktail. $10 Pet Nat Wine Glass. $15 cheeseburgers. Thursday and Friday 4pm to 6pm.

$8 pints (lager & cider) $8 house wines, $14 cocktails 4pm to 6pm Wednesday to Sunday (all night Monday).