The best roast specials in Melbourne - page 4

Weekend Roast served with all the trimmings, available Saturday and Sunday. Check their socials for rotating roast each weekend of the month. Weekends 12pm to 9pm.

Settle by the fire or tuck into a booth for Weekend Roast, served with all the trimmings for $30. Weekends 12pm to 9pm.

Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. Sunday 12pm to 9pm.

Choice of roast beef or pork for $30 until sold out Sunday 12pm to 9pm.

Something different every week to make your Sunday easy and delicious. Check their Facebook (check website below) to see what's cooking low 'n slow this week. Sunday 12pm to 9pm.

12-3pm and 5-9pm Sunday: roasted grass fed rump cap with beef-dripping roast potatoes, Yorkshire pudding, stuffing, roasted root vegetables and gravy. Sunday 12pm to 9pm.

Roast served with all the trimmings. Sunday 12pm to 9pm.

Roast is 30 bucks and Bloody Mary’s just $12 plus $78 mulled wine. Free pool all day Sunday 12pm to 9pm.

Rotisserie Roast of the Day with all the trimmings, roast vegetables and gravy until sold out Sunday 12pm to 9pm.

Standard Roast $30 or their Mega Roast (3 different meats) $35. Be quick, it's served all day until they run out Sunday 12pm to 9pm.

Sunday Roast & Red $30 includes house beverage Sunday 12pm to 9pm.

Rufio’s Latin twist on a Sunday Roast is available all day , until sold out. Guests can choose from Smoke-roasted striploin, Fennel & chilli porchetta, or Filet champignon loaf (V), served with a variety of delectable sides and sauces. Sunday 12pm to 9pm.

Roast of the day with a glass of red or white wine $30 Sunday 12pm to 3pm.

Sunday Roast with all the trimmings $30 Sunday 12pm to 9pm.

Until sold out, $32 roast menu changes weekly Sunday 12pm to 9pm.

Chefs roast of the day served with creamy mash, stuffing, seasonal veg, roasties and gravy. Live music from 6pm. Sunday 12pm to 9pm.

Sunday roasts are a pub institution that we absolutely get around. Different meat each week. Sunday 12pm to 9pm.

Sunday Roast $33 all day, vegan + gf option also available. Sunday 12pm to 9pm.

Sunday Roast with a different protein rotating each week. Plus add a glass of wine and your choice of dessert for only $12. Until sold out Sunday 12pm to 9pm.

Rotating weekly roast Lamb, Beef, Chicken and Pork with a selection of Holmes-made roast Veggies. Yorkshire Pudding and our famous Holmes gravy. (Parsley, Sage and Rosemary Plant Based Sausage Option for Vegos and Vegans). Sunday 1pm to 9pm.

Brand-new Sunday Roast menu, featuring hearty comforting classics served with all the trimmings. Check menu via link below. Sunday 12pm to 8pm.

Sunday Roast from 1pm; Succulent meats, crispy potatoes, seasonal sides, gravy and sauces. Sunday 1pm to 9pm.

On a weekly rotation, we’ll be serving free-range Hazeldene chicken, Bass Straight Beef Sirloin, Flinders Select Porchetta and Flinders Island Lamb Shoulder accompanied with roast vegetables, Yorkshire pudding, and jus $34 until sold out Sunday 12pm to 9pm.

Find juicy roast chook straight off the coals and onto your plate with your choice of a half or whole chicken and sides to match. Topped off with homemade gravy, think of this as the ultimate charcoal chicken feast. Tuesday 5pm to 9pm.