The best roast specials in Melbourne 2025 - page 4
Once the bastion of Sunday lunch with the family, the humble roast is now on offer
across town with many pubs and restaurants serving up succulent roasted meats with all the trimmings.
Not just in the winter time, and not just on Sunday's. These are Melbourne's best roast specials for 2025. We've checked across Melbourne
for the latest pub specials, updating thousands across Australia in 2024.
You can filter by location and day and find specials by type.
We have specials every day of the week with more being added all the time.
If you find a mistake, feel free to let us know. If you want your special added,
tag us on Instagram or add one yourself.
You can also explore by map to look by location and on your
phone press the nearby button to search relative to where you are.
Every Sunday they’re cooking up a traditional Roast with all the yummy sides and Yorkshire puddings. Call to book your table and find out what cut of meat they will be roasting up this Sunday or check their website (socials) below.
Traditional Sunday Roast, served every Sunday. Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15
Enjoy a rotating roast offering served with crispy potatoes, seasonal vegetables, Yorkshire pudding, and lashings of gravy. $35 all day Sunday until sold out.
$38 per person includes protein and shared sides. Catch up with family and friends over a Sunday Roast at O’Connell’s. Each week rotating through shared-style meats including porchetta, slow cooked lamb, roast sirloin and a marinated half-chicken, with alternating sides and condiments for you to choose from.
Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.
Indulge in a succulent half of Hazeldene’s free-range roast chicken, served with decadent truffle mash, fresh seasonal veggies, a crisp summer slaw, and finished with a rich porcini and green peppercorn jus $29.
Available every Wednesday for $25, Signature Free-Ranged Chicken with Burnt Chilli Nuoc Mam with the choice of two sides:
- Papaya Salad, Lime, Green Apple, Peanuts
- Grilled Corn, Salted Eggs, Puffed Rice
- Wok Tossed Morning Glory, Vietnamese Sate
- Steamed Rice