The best roast specials in Melbourne - page 5

POCH Sunday roast with seasonal sides until sold out $35 Sunday 12pm to 9pm.

Served in a giant Yorkshire pudding with seasonal vegetables and gravy. Rotates weekly. Sunday 12pm to 3pm.

Sunday Roast with all the trimmings $35 Sunday 12pm to 9pm.

Choose from either pork or lamb, served with all the trimmings $35 all day until sold out Sunday 12pm to 9pm.

Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15. Sunday 12pm to 9pm.

On the menu each Sunday a Traditional Roast Beef and a rotating roast special, both served with all the trimmings. Until sold out Sunday 12pm to 9pm.

Every Sunday they’re cooking up a traditional Roast with all the yummy sides and Yorkshire puddings. Call to book your table and find out what cut of meat they will be roasting up this Sunday or check their website (socials) below. Sunday 12pm to 9pm.

Slow-roasted, generously served, and just like you remember, their Sunday Roast is a tribute to tradition. Think crispy potatoes, seasonal veg, rich gravy, and all the trimmings $38. Until sold out Sunday 12pm to 9pm.

Roast served with all the trimmings, meats rotate weekly. $38 until sold out Sunday 12pm to 9pm.

Athenian Sunday Roast with 2 Courses for $39. A taste of Greek tradition available all day Sunday 12pm to 9pm.

Colder weather calls for hearty meals – slow-cooked comfort and a bold glass of red. Good food, great wine, and even better company. Warm up with Shanks & Shiraz Sunday 12pm to 9pm.

Sunday Roast & Red $40 includes house beverage Sunday 12pm to 9pm.

Enjoy a roast with all the trimmings. Bonus bottomless triple-cooked taters & gravy. Meats rotate weekly. Available all day until sold out Sunday 12pm to 9pm.

Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out. Sunday 12pm to 4pm.

Sourdough & house-cultured butter then choose your main: Chicken & leek pie, Porchetta with apple sauce or the vegetarian option plus all the sides. $45 per person or $30 kids Sunday 12pm to 9pm.

Sunday roast $45 all day Sunday 12pm to 9pm.

Choose from slow-roasted Black Angus sirloin or crispy, mouth-watering porchetta with all the trimmings for the table included – from golden Yorkies, roasted pumpkin and parsnips, kipfler potatoes and charred brocollini. Top it all off with lashings of rich, house-made gravy and chimichurri. Gather your favourites, settle in with $10 glasses of red and white wines, or a frosty tap beer, and toast to cosy, slow Sundays! Sunday 12pm to 3pm.

Rotating meat each Sunday. Your choice of Roast served with all the trimmings. Including Yorkshire puddings with ALL roasts. 10% Surcharge applies on Sundays. 15% Surcharge applies on Public Holidays. Check link for this week's roast. Sunday 12pm to 9pm.

Serving up their Sunday roast with a glass of red Sunday 12pm to 9pm.

Roast every week Sunday 12pm to 9pm.

From 12pm till late with two types of roasts including a beef rump and another rotating cut that could be pork, chicken, lamb, and sometimes fish. Garnish rotates weekly but always features the classic roast potatoes and Yorkshire pudding. Sunday 12pm to 9pm.

Enjoy Sunday Roast of the Day with all the trimmings, roast potatoes, seasonal vegetables and gravy from $30 Sunday 12pm to 9pm.

Weekly rotating roast special includes a glass of wine or pot of lager $45 Wednesday 5:30pm to 8:30pm.

Charcoal chicken Thursday with two sides $40 plus $10 beer or wine Thursday 5pm to 9pm.