Sunday specials in Melbourne - page 10

Free trivia Sunday arvo from 3pm to 5pm with Million Dollar Mick.

Every Sunday enjoy a hearty roast $28.

From 12pm midday they are serving up their Sunday roast.

4 bottles of Somersby for $20 Sunday.

Choose any house basic spirits, with mixer, or a house wine for $5, $6 Peroni and $8 Great Northern Super Crisp for Happy Hour 4pm to 7pm.

Roast is 30 bucks and bloody Mary’s just $12 all Sunday. Free pool all day.

$8 pints, $7 wines, $7 spirits, $13 spritz & $14 margherita pizzas Thursday to Sunday 4pm to 6pm.

$79 per person for 1.5 hours, Saturday or Sunday between 12pm and 4pm. Full menu and terms and conditions via check website link below:

$6 'Fitz/ Schooner, $6 House Wine (red & white), $8 House Spirits & Shots plus $10 CC&Dry Schooner, Mimosa or Aperol Spritz Tuesday to Sunday 4pm to 8pm.

Roast (meat changes weekly) w roasted potatoes, pumpkin, carrots, parsnips, blanched green beans, Yorkshire pudding & gravy. All day or until SOLD OUT!!

Welcome to a whimsical Wonderland-inspired Bottomless Brunch, in partnership with Hendrick's, priced at just $49 per person prepayment where you'll lose yourself in a world of flavour and fantasy. Any bookings of 2 guests or more for a two hour sitting between the hours of 12pm and 4pm Saturday & Sunday.

$10 glasses of house red, white & bubbles along with 2 rotating cocktail specials $18 Saturday & Sunday 3pm to 7pm.

$8 Pints of Naked Draught, $8 Vodka Infusions, $16 Negronis and $28 Litre of Sangria. 4-7pm Sunday to Friday Social Hour.

2 Hours of Unlimited Cocktails: choose from an array of specialty cocktail jugs, including their famous Porn Star Martini jug. Saturday & Sunday: - Morning Session: 11:30am – 1.30pm | $49pp - Afternoon Session: 2pm – 4pm | $69pp - Twilight Session: 4.30pm – 6.30pm | $79pp

Grain Fed Beef Sirloin Roast served with the usual suspects Yorkshire puddings, crispy duck fat potatoes, seasonal roasted vegetables, beef jus & horseradish creme fraiche for $42 per person from 12pm - 4pm or until sold out.

Select Taps & Wines $8, Guinness $10, Espresso Martini's & Aperol Spritz $15, Oysters $3.50. 4-6pm Tuesday to Sunday.

Join us every Sunday for a delicious roast lunch or dinner.

Their margaritas are $15 from 4pm to 5pm every single day.

With the colder months truly upon us, the’ve lit the Cinder fire and brought back Sunday Lunches. Think classic Winter Cinder favourites, such as our indulgent lamb ribs, wood-roasted carrots, and of course, premium steaks cooked to perfection. For only $55 per person, indulge in a delightful three-course shared grazing menu expertly crafted by Culinary Director, Jake Furst, with new dishes to try every week.

Sunday Roast with a different protein rotating each week. Plus add a glass of wine and your choice of dessert for only $12! From 12pm until sold out.

$7 house spirits, $8 house wines, $10 house beer & cider 3pm to 7pm happy hour.

$8 pints, $10 wines and $12 select cocktails Wednesday to Sunday 4pm to 7pm.

$10 beers, $12 house wines & mocktails plus $16 martinis, margaritas and house infused Negronis, 3-7pm every day.

Live Music in The Beergarden 2-5pm, Sunday Roast all day, all day drink specials.