Sunday specials in Melbourne - page 3

$5 House Red / White, $7 Sparkling, $8 Pints, $7.50 Selected Spirits and $15 Espresso Martini / Fruit Tingle for happy hour Every Day 5pm to 7pm.

10am – 3:30pm; $109 bottomless brunch includes 6 courses special set menu, as well as unlimited cocktails, beer, wine and non-alcoholic drinks. From 5pm, bottomless dinner $119 (Min. 2 people) will have 3 snacks, 1 plates, 2 mains, and desserts, as well as 2 hours unlimited cocktails, beer, wine and non-alcoholic drinks Weekends 10am to 9pm.

Enjoy any pizza with a glass of house wine or a pot of tap beer for $25. Every Day 12pm to 3pm.

Book your bottomless brunch at Hold! $70pp gets you any brunch dish plus 1.5 hours of unlimited cocktails that have been curated by their in-house team. Weekends 10am to 9pm.

$9 wines, $5 pots of tap beer and $15 spritzes Wednesday to Sunday 4pm to 6pm.

Standard Roast $30 or their Mega Roast (3 different meats) $35. Be quick, it's served all day until they run out Sunday 12pm to 9pm.

$8 pints of any tap beer (including Guinness!) or cider plus $8 spirits & glasses of wine Weekends 5pm to 7pm.

Two boozy hours of flowing wine, beer, cider, and cocktails plus one of our Asian Fusion dishes. Eat, drink and vibe along with live music. Full menu via website link below. Weekends 12pm to 3pm.

$10 beer, cider, wine or spirits Friday to Sunday 3pm to 6pm.

$10 Pints of Lager, $14 Franklin's Spritz, $15 Negroni and $15 Espresso Martini Sunday 3pm to 10pm.

Roast is $28 Sunday.

$15 Bombay gin cocktails all day Sunday 12pm to 9pm.

$59 per person for two hours of bottomless selection of beverages and South East Asian shared dishes. Full menu available on their website. Sunday 12pm to 2pm.

2 hours of bottomless cocktails, spritzes, beers and wines plus delicious share plates and a lunch item of choice for $65pp. Menu via link below. Weekends 12pm to 2pm.

Treat yourself to a hearty pub classic, with rotating meats every week for $28 until sold out Sunday 12pm to 9pm.

Sunday roast $25 until sold out Sunday 12pm to 9pm.

$6 wines. $10 pints. $15 cocktails for happy hour. Every Day 5pm to 7pm.

$4 pots house beer, $6 schooners selected beers and moon dog fizzer, $6 house wine plus $10 espresso martinis, frozen margaritas (4 flavours), pornstar martinis, pineapple daiquiris, and pink gin martinis Tuesday to Sunday 2pm to 7pm.

Enjoy roast beef with crispy rosemary & garlic potatoes, honey-glazed carrots, sautéed cabbage, Yorkshire pudding, and rich gravy – all for just $30 Sunday 11am to 9pm.

Roast is $25 til kitchen close or run out Sunday from 12pm.

$10 select drinks for happy hour Sunday 4pm to 8pm.

Enjoy 2 hours of endless wine and an Antipasto plate. A wine bar's version of a bottomless for $60 Sunday 12pm to 4pm.

Roast served with all the trimmings, meats rotate weekly. $38 until sold out Sunday 12pm to 9pm.

Bottomless Brunch, Mexican Style fiesta goes for 90 minutes including Corn chips & Salsas, Quesadillas, Mimosas, Micheladas, Sangria, Jugs of cocktails that rotate every week. Last booking 3pm. Sunday 1pm to 3pm.