Sunday specials in Melbourne - page 8

Something different every week to make your Sunday easy and delicious. Check their Facebook (check website below) to see what's cooking low 'n slow this week. Sunday 12pm to 9pm.

2 hour bottomless brunch buffet for $69. Add 2 hours free-flow Cocktails, Prosecco, Wine, Mocktails and more for $29. Bookings available all day between 10am to 5:30pm. Buffet comes complete with made to order hot dishes served to your table. Full menu via link below. Weekends 10am to 5:30pm.

Choose from either pork or lamb, served with all the trimmings $30 all day until sold out. Happy hour 2-5pm. Sunday 12pm to 9pm.

$10 schooners, $10 large wines, $8 house wines, $8 basic spirits and $12 select cocktails Monday to Friday, Sunday 3pm to 6pm.

Each Sunday alternating roast served with all the trimmings. Sunday 12pm to 9pm.

Traditional roasts with all the trimmings for $26. Sip on $15 cocktails; Aperol Spritz, Espresso Martini and Southside. Sunday 12pm to 9pm.

Open Sunday from 2pm, all drinks are half price until midnight. Beer. Wine. Cocktails. All half price, right by the station so leave the car at home. Sunday 2pm to Midnight.

Sunday roast 12pm till sold out $25.

$18 lunch specials served with a pot or wine Every Day 12pm to 3pm.

$18 jugs all day Sunday 12pm to 9pm.

$6 pots, $7 house wines, $10 spirits, $15 cocktails and $18 jugs Every Day 3pm to 6pm.

$6 pots, $7 house wines, $10 spirits, $15 cocktails and $18 jugs Every Day 9pm to 10pm.

$15 jugs of beer and $12 spritz Sunday.

Unlimited beer, wine & coffee (plus limited cocktails) & choice of one main dish for just $70 Bottomless Brunch. Weekends 11am to 9pm.

12-3pm and 5-9pm Sunday: roasted grass fed rump cap with beef-dripping roast potatoes, Yorkshire pudding, stuffing, roasted root vegetables and gravy. Sunday 12pm to 9pm.

Hotel Nacional's Bottomless Brunch atop the exclusive open-air rooftop. A selection of their favourite Mexican bar snacks await including tajín coated corn ribs and housemade potato croquetas. Plus enjoy 90 minutes of unlimited classic margaritas, frozen margaritas, prosecco and more for $75 per person. There is a 12pm and 2:30pm seating available each day for Bottomless Brunch.‍ The regular rooftop dining menu will still be available daily from 12pm. Friday to Sunday 12pm to 4pm.

Enjoy a Yorkshire pudding, roast potatoes and seasonal vegetables until sold out. They rotate between free range pork, and grass fed lamb and beef, sourced from quality producers and farmers, such as Cape Grim Beef and Roaring Forties Lamb from Tasmania. Sunday 12pm to 9pm.

Rotating protein weekly between chicken, pork and lamb, served with all the trimmings and lashings of gravy until sold out. Adults $35 | Kids $15. Sunday 12pm to 9pm.

Weekly roast with Yorkshire pudding, roast vegetables and gravy. Rotation will be beef, chicken, lamb then pork. Until sold out Sunday 12pm to 9pm.

Happy hour Tuesday to Sunday 3pm to 6pm.

Weekly Roast Special - examples have been Roast Sirloin with Yorkshire pudding, roast potatoes and veg with a horseradish cream sauce and jus or a Roast Porchetta with charred broccolini, roast pumpkin and zucchini with apple cider mustard jus. Sunday 12pm to 9pm.

Bottomless BBQ $59pp for all the slow-cooked American BBQ you can eat, and free-flowing cocktails, Prosecco, wine, beer and soft drinks for a 90 minute sitting. Sunday 12pm to 9pm.

Got recovery sorted with $12 Bloody Marys from noon till 5pm, and FREE live music in the front bar Sunday 12pm to 6pm.

Sunday Roast with all the trimmings $29 all day until sold out. $10 pints. Sunday 12pm to 9pm.